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  • Alameed Turkish Coffee with Cardamom

Alameed Turkish Coffee with Cardamom

You'll understand why we selected this brand of coffee for our tribe the second you open your bag and the irresistible, robust aroma surrounds you. The heavenly scent clingers heavily while you enjoy the cup.

It is important to store ground coffee in the right way so that it keeps its texture and aroma. Tips to keep in mind when storing your coffee:

  • Store it in a dry and cool place that is away from sunlight.
  • Keep it in an airtight container or in a glass jar with a tight lid.
  • Never leave a metal spoon in the container.
  • Don't keep it in the opened package. Air causes your ground coffee to get stale fast. 

Mainly enjoyed throughout the Middle East, Turkish Coffee is made in a cezve, a typical long-handled pot made from copper or brass. If you do not have one, a small saucepan works just fine.

How to prepare a roasted coffee:

  1. Bring cold filtered water equal to the number of servings required tp a boil. A standard serving for Turkish coffee is about 3oz.
  2. Add one teaspoon of coffee for every cup and stir. If you are adding sugar, add it with the coffee, not after the coffee has cooked.
  3. Bring to a gentle boil on a low flame. Remove when the coffee starts rising. Be careful as this step happens quickly.
  4. Enjoy!

8oz/  226.5g

*Coupons Not Applicable *

 

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